Microbiology Slant

Home > Microbiology / Microbiology Slant
Welcome to the Industrial and Scientific Tool!

The best site about Microbiology Slant

LearnSmart Labs Online Adaptive Learning Resource for Microbiology [Instant Access]
List Price: $50.00 Price: $50.00
Buy Now >>
  • ISBN: 0073402389
  • Flexibility: Students access LearnSmart anytime and from anywhere using browsers or mobile devices such as the iPhone or iTouch.
  • Success: LearnSmart improves student performance and retention.
Urea Agar Slant (Christensens) (20/pk.)
List Price: $150.14 Price: $139.55 You Save: $10.59 (7%)
Buy Now >>
Nutrient Agar Slants - 30ct
Buy Now >>
  • 30 test tubes
  • 20mmx150mm borosilicate glass screw top test tubes
  • Nutrient Agar
Tryptic Soy Agar Slants - 30ct
Buy Now >>
  • Tryptic Soy Agar
  • 30 test tubes
  • 9mL
Phenylalanine Agar Slants - 30ct
Buy Now >>
  • 30 tubes
  • Phenylalanine agar
  • Sterile

Microbiology Slant - Recent Articles

MicroA: Morphology on Slant Medium


  • There are different methods of classification and identification of microorganisms, Firstly microoganisms can be seperated and classified simply by its biochemical or physiological characteristics (the definition on its own) >PHENOTYPIC is when an organism's growth is influenced by its surrounding or enviroment. >GENOTYPIC is when an organism's growth is already in the gene code and it can only be slightly changed by the enviroment. Therefore in the context of identification, a phenotypic characteristics simply means charasteristics that can be seen/ revealed either with the microspope of the human eye. This would include morphology (structure) of the microorganism (as seen above). Its staining properties, atmospheric requirements, physiological properties (Biochemical and metabolic activities tests) and antigen-antibody reactions (Serology). In this website we will be touching on each of these topics in detail..
  • Source: MicroA: Morphology on Slant Medium

    Microbiology Slant
    Best books
    Koneman's Color Atlas and Textbook of Diagnostic Microbiology Koneman's Color Atlas and Textbook of Diagnostic Microbiology

    Creator: Elmer W. Koneman | Medical - 2006 It is important when preparing the media that the slant and the deep are kept equal in length, approximately 3 cm (1.5 in.) each, so that this two-chamber effect is preserved. KIA and TSI tubes are inoculated with a long, straight wire. Publisher: Lippincott Williams & Wilkins

    Alcamo's Laboratory Fundamentals of Microbiology Alcamo's Laboratory Fundamentals of Microbiology

    Creator: Jeffrey C. Pommerville | Science - 2010 2. The transfer process You are now ready to carry out the transfer. Two examples are described and illustrated: one transfer is from a broth to an agar slant and the other is from an agar slant to a broth. Inoculation of an agar plate is described ... Publisher: Jones & Bartlett Publishers

    Microbiology for Water and Wastewater Operators (Revised Reprint) Microbiology for Water and Wastewater Operators (Revised Reprint)

    Creator: Frank R. Spellman | Technology & Engineering - 1999-12-08 Certain cultural characteristics, such as type of growth on agar slants, pellicle formation in broth cultures, pigmentation, and colonial appearance of organisms can be observed on plates (see Figure 11.5). These cultural characteristics are ... Publisher: CRC Press

    Handbook of Media for Clinical Microbiology Handbook of Media for Clinical Microbiology

    Creator: James W. Snyder, Ronald M. Atlas | Science - 2006-05-17 Loeffler Slant, Modified 285 Dextrose Broth: Composition per liter: Tryptose l0.0g Glucose 5.0g Sodium chloride 5.0g Beef extract 3.0g Preparation of Dextrose Broth: Add components to distilled/deionized water and bring volume to l.0L. Publisher: CRC Press

    Textbook of Microbiology & Immunology Textbook of Microbiology & Immunology

    Creator: Parija | 2009-01-01 The test is performed by inoculating KIA or TSI with an inoculating needle by stabbing the butt and streaking the slant and then incubating at 37°C for 18-24 hours. During incubation, the bacterium first utilizes glucose and then lactose and  ... Publisher: Elsevier India

    Microbiology Slant
    Nov 14, 2008 by macedon14 | Posted in Biology

    pls... help me to answer this... tnx a lot!

    It increases surfaces area