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Microbiology Slant - Recent Articles
These Triple Sugar Iron (TSI) agar slants contain sucrose, lactose, glucose and iron (ferrous sulfate). Lactose and sucrose are both present in ...
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Creator: Jeffrey C. Pommerville | Medical - 2010-06-01 2. The transfer process You are now ready to carry out the transfer. Two examples are described and illustrated: one transfer is from a broth to an agar slant and the other is from an agar slant to a broth. Inoculation of an agar plate is described ... Publisher: Jones & Bartlett Publishers
Creator: Washington C. Winn, Elmer William Koneman | Medical - 2006 It is important when preparing the media that the slant and the deep are kept equal in length, approximately 3 cm (1.5 in.) ... Many microbiologists prefer TSI over KIA because the addition of sucrose to the formula helps screen for Salmonella ...
Creator: Lisa Anne Shimeld, Anne T. Rodgers | Medical - 1999 The solid media may be a plate or a slant, with slants the most popular choice. Certain solid media are only available as a slant. Two of each of the following media should be inoculated: Solid media, agar base, available as a plate or a slant: ... Publisher: Cengage Learning
Creator: James M. Jay, Martin J. Loessner, David A. Golden | Technology & Engineering - 2005-02-10 The method involves sampling with cotton swabs that are transferred directly to slants. ... Ultrasonic Devices Ultrasonic devices have been used to assess the microbiological contamination of surfaces, but the surfaces to be examined must be ... Publisher: Springer Science+Business Media
Creator: Frank R. Spellman | Nature - 1999-12-08 Certain cultural characteristics, such as type of growth on agar slants, pellicle formation in broth cultures, pigmentation, and colonial appearance of organisms can be observed on plates (see Figure 11.5). These cultural characteristics are ... Publisher: CRC Press

pls... help me to answer this... tnx a lot!
It increases surfaces area
