Microbiology Slant

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Nutrient Agar Slants - 30ct
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Urea Agar Slant (Christensens) (20/pk.)
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Phenylalanine Agar Slants - 30ct
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LearnSmart Labs Microbiology Online Access [Instant Access]
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Tryptic Soy Agar Slants - 30ct
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Microbiology Slant - Recent Articles

MicroA: Morphology on Slant Medium


  • There are different methods of classification and identification of microorganisms, Firstly microoganisms can be seperated and classified simply by its biochemical or physiological characteristics (the definition on its own) >PHENOTYPIC is when an organism's growth is influenced by its surrounding or enviroment. >GENOTYPIC is when an organism's growth is already in the gene code and it can only be slightly changed by the enviroment. Therefore in the context of identification, a phenotypic characteristics simply means charasteristics that can be seen/ revealed either with the microspope of the human eye. This would include morphology (structure) of the microorganism (as seen above). Its staining properties, atmospheric requirements, physiological properties (Biochemical and metabolic activities tests) and antigen-antibody reactions (Serology). In this website we will be touching on each of these topics in detail..
  • Source: MicroA: Morphology on Slant Medium

    Microbiology Slant
    Best books
    Koneman's Color Atlas and Textbook of Diagnostic Microbiology Koneman's Color Atlas and Textbook of Diagnostic Microbiology

    Creator: Elmer W. Koneman | Medical - 2006 It is important when preparing the media that the slant and the deep are kept equal in length, approximately 3 cm (1.5 in.) each, so that this two-chamber effect is preserved. KIA and TSI tubes are inoculated with a long, straight wire. Publisher: Lippincott Williams & Wilkins

    Alcamo's Laboratory Fundamentals of Microbiology Alcamo's Laboratory Fundamentals of Microbiology

    Creator: Jeffrey C. Pommerville | Science - 2010 2. The transfer process You are now ready to carry out the transfer. Two examples are described and illustrated: one transfer is from a broth to an agar slant and the other is from an agar slant to a broth. Inoculation of an agar plate is described ... Publisher: Jones & Bartlett Publishers

    Microbiology for Water and Wastewater Operators (Revised Reprint) Microbiology for Water and Wastewater Operators (Revised Reprint)

    Creator: Frank R. Spellman | Technology & Engineering - 1999-12-08 Certain cultural characteristics, such as type of growth on agar slants, pellicle formation in broth cultures, pigmentation, and colonial appearance of organisms can be observed on plates (see Figure 11.5). These cultural characteristics are ... Publisher: CRC Press

    Handbook of Media for Clinical Microbiology Handbook of Media for Clinical Microbiology

    Creator: James W. Snyder, Ronald M. Atlas | Science - 2006-05-17 Loeffler Slant, Modified 285 Dextrose Broth: Composition per liter: Tryptose l0.0g Glucose 5.0g Sodium chloride 5.0g Beef extract 3.0g Preparation of Dextrose Broth: Add components to distilled/deionized water and bring volume to l.0L. Publisher: CRC Press

    Textbook of Microbiology & Immunology Textbook of Microbiology & Immunology

    Creator: Parija | 2009-01-01 The test is performed by inoculating KIA or TSI with an inoculating needle by stabbing the butt and streaking the slant and then incubating at 37°C for 18-24 hours. During incubation, the bacterium first utilizes glucose and then lactose and  ... Publisher: Elsevier India

    Microbiology Slant
    Nov 14, 2008 by macedon14 | Posted in Biology

    pls... help me to answer this... tnx a lot!

    It increases surfaces area